I’ve started so I’ll finish. I’m making a bread oven / pizza oven / oven-type-thing, down the steps towards the fish pond, and (as is the bread oven way) I’m going to try and document the process with images and a few notes. In planning and executing this oven, I’m trying to balance a desire to read about, and factor in, other overneers’ tips and experiences with two stupider and related inclinations: i) to try and ‘do something a bit different’, and ii) to rely upon my own oven making instincts. We’ll see. If you’re an oven maker (with a finished oven, or a patch of turf and a dream) and have anything you want to suggest or ask, then do get in touch.
I’ll start uploading photos when I can find the damned connector thing for the camera. Meanwhile, I should reveal, up front, what my secret ingredient is going to be: pumice.